Pack size: 200 g
Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer....
Ingredients
INGREDIENTS: sugar, vegetable fat (coconut, palm kernel), cocoa butter, cocoa mass, whole milk powder, skimmed milk powder, lactose (from milk), anhydrous milk fat, emulsifier (soya lecithin), barley malt extract (gluten), artificial flavourings (vanillin, caramel). May contain hazelnuts and other nuts. ALLERGENS: contains cow\'s milk, soya, and barley. Milk Chocolate Contains: Cocoa Solids 32% Minimum, Milk Solids: 21% Min.
Description
Chocolate and its main ingredient, cocoa, appear to reduce risk factors for heart disease. Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease. Eating chocolate gives you a smoother skin texture, 25% less skin redness when exposed to the sun, and prolonged skin hydration. Flavonoids in chocolate help reflect harmful UV rays off your skin, preventing sunburn and conditions like skin cancer.
Unit
200 g
Nutrition Information
Nutrition Facts: Nutrition Information per 100g: Energy (kJ) 2584 Energy (Kcal) 622 Fat(g) 47 - of which saturates(g) 35 Carbohydrate(g) 43 - of which sugars(g) 42 Protein(g) 5 Salt(g) 0.23
Chocolate Type
Milk Chocolate
Protein Per 100 g
5 g
Total Carbohydrates Per 100 g
43 g
Total Sugar Per 100 g
42 g
Added Sugar Per 100 g
37.2 g
Total Fat Per 100 g
47 g
Saturated Fat Per 100 g
35 g
Unsaturated Fat Per 100 g
14 g
Trans Fat Per 100 g
0 g
Cholesterol Per 100 g
0 g
Dietary Fiber Per 100 g
2 g
Sodium Per 100 g
73.9 mg
Energy Per 100 g
624 kcal
Serve Size
25 g
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